Synthetic magnesium silicate for meals anti-caking agent, FA sequence
Artificial magnesium silicate for foodstuff anti-caking agent, FA series are white, odorless, finely divided powders.

Not like natural magnesium silicates which are crystalline, synthetic magnesium silicates are amorphous. Synthetic magnesium silicates are insoluble in h2o or alcohol. The particles are typically porous, and the Bet floor area can range from considerably less than one hundred m2/g to many hundred m2/g.

Application:
The very massive energetic surface area tends to make artificial magnesium silicate(FA sequence) beneficial for a broad variety of applications: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleaning, suXiHu (West Lake) Dis.Hu (West Lake) Dis., resins, odors) Filler (rubber, ceramics, paper, glass, refractories) Anti-caking agent (salt) Catalyst Catalyst carrier Absorbent (crude oil spills) Filter medium.

The U. S. Food Chemical Codex, JECFA, and other monographs for Foodstuff Grade synthetic magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most typical use for Food Quality synthetic magnesium silicate is as an energetic filter support for adsorption of color, totally free fatty acids and other polar compounds from used frying oils. Numerous national and intercontinental regulations allow use of this materials as an anti-caking agent in a extensive assortment of powdered foodstuff.